Besan
Besan
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Magas or Besan Ladu or Besan Burfi Video

Recipe details & printable version at
http://indianrecipevideo.com/Magas.aspx

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Comments on "Magas or Besan Ladu or Besan Burfi"

@ ...
@throwmebackinthesea Hi I? haven't seen that...sorry!

hi do u know ...
hi do u know how to make hashta? or khashta? it is a indian methai which is roughly round in shape and sometimes coloured pink or orange. thanks

@pink26537? hi ...
@pink26537? hi enjoy!

i? like magas
i? like magas

@pink26537 Hi ...
@pink26537 Hi It's known as besan? laddu..

nice but my ...
nice but my grandma? gomti she makes them all round

@pkmnfan104 Hi ...
@pkmnfan104 Hi Besan itself is good to? hold but it just that you have to little careful when you make pieces. Watch me again in this video how you can make pieces...

@SuperVeggieDelight ...
@SuperVeggieDelight which ingriediantt? makes the basan burfi stay together? thanks.

@pkmnfan104 Hi ...
@pkmnfan104 Hi cutting and picking up your cubes require ltitle tip here, your one or two cube will still fall apart, after that slide down your cube and it will automatically will be easy to pick...also if your? mixture is not cooked properly, it happens...hope this helps....

I tried to? make ...
I tried to? make besan burfi but when i take out the halwa onto the pan to cut out the shapes like burfi, it doesnt stay together when i pick it up, how can i solve this problem? thanks.

@kparm23 I am an ...
@kparm23 I am an Indian but you know what hanppened when you stay in foreign country. Life is so busy and no time? to watch or read about indian cinema...

@kparm23 Hi Oh ...
@kparm23 Hi Oh ya...that's just typo? mistake...

@ ...
@SuperVeggieDelight? and its miSS pooja not mixx

@SuperVeggieDelight ...
@SuperVeggieDelight i thought you were? indian? Shes a famous singer,,

@humanseasons? HI ...
@humanseasons? HI Visit website for detail recipe..

Hi can you give ...
Hi can you give recipe for the smaller quantity for the? besan burfi?? thanks

@kparm23 And who? ...
@kparm23 And who? is mixx pooja?

You look? like miss ...
You look? like miss pooja

@jalalpure HI If ...
@jalalpure HI If you watch recent videos, you? will see the improvement. Keep enjoying.

use wooden? spoon ...
use wooden? spoon always

use wooden spoon?
use wooden spoon?

@mini020107 Hi ...
@mini020107 Hi You can convert into cups basically for flour, 1lb =2 cups. a cup is a unit of volume and an pound is a unit of weight, so hard to convert but I can tell you for flour as I said above. Hope this helps. Feel free to clear all your doubts before you make this recipe. Enjoy! ?

nice reciepe bhavna ...
nice reciepe bhavna plz give cup measurements? because its hard for me to guess weight. cup measurement is more easier

@CT2507 Hi You ...
@CT2507 Hi You are? right. This recipe does require enough ghee if you want original richness. Thank you and keep enjoying.

@SuperVeggieDelight ...
@SuperVeggieDelight i did actualy try and reduce the ghee amount, but i found it harder to cook as it gets very heavy to stir! but also i love exactly the? richness that the ghee gives. so i dont think i will be changing this recipe. :) thankyou for sharing your recipe. i have tried different kinds but yours is the closest i have gotten to that original flavour and consistency i had when i was in India. :) cheers.

@CT2507 Hi Thank ...
@CT2507 Hi Thank you for sharing all these. It helps many users? to get ideas what they can do. Keep sharing.

@CT2507 Hi You ...
@CT2507 Hi You can always reduce the amount of ghee but then? you won't get the richness of this burfi and you might not be able to cook even besan perfectly. And yes, it is better than any other store bought sweet. enjoy!

@lokloke7777 it ...
@lokloke7777 it takes a few hours to solidify. i keep mine out to cool down near an open window till it gets room temp. then i? put in fridge for faster solidification. but u will find that it break into many small pieces if u try to cut it while its chilled. leave it to get room temp before u cut, then its much easier to cut in all the sizes u want. u can skip the fridge and just let it settle at room temp. but it takes a few hours. the fridge just quikens the process. cheers.

@baffosmack it does ...
@baffosmack it does look heart-stopping, but i find that this ladu is better for me than most commercial sweets. i think its the besan. it has a nourishing quality, so it feels more like a small meal than? just eating sweets. ;)

@sweetjyo Hi ...
@sweetjyo Hi Thanx for sharing all these. I wouldn't mind sharing where I am from since I am proud of where I born and grew up. I am from Surat, Gujrat. But love to learn and cook all regions food. I can tell you that you will sure please your in-laws and everybody else in family. When you make something with your heart, everyone will appreciate. It''s not all about food but also depend on how you serve. Keep enjoying.?


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